Elevating the Art of Sushi in Miami

Yoso Sushi – A Sustainable Culinary Journey Rooted in Tradition

 

From our humble food truck beginnings to Upper Buena Vista’s most sought-after sushi experience, we redefine Japanese cuisine with every roll.

A Dream Rolled to Perfection

Five years ago, Yoso Sushi was born out of a dream: to bring the timeless art of sushi to life in the streets of Miami’s Design District. Operating as a beloved food truck, we brought fresh, innovative, and sustainable sushi to a growing community of food lovers.

Today, that dream has flourished into a brick-and-mortar culinary haven in Upper Buena Vista. With an intimate six-seat sushi counter and a carefully curated menu, we honor our origins while redefining what high-end dining can be: welcoming, affordable, and unforgettable.

Our chefs, trained in the revered traditions of Japanese sushi-making, bring global expertise to every dish. At Yoso Sushi, every roll tells a story—of passion, sustainability, and our mission to connect people through the art of food.

THE MENU
 
 

Fresh. Sustainable. Inspired.

Our menu is a journey through flavor, blending the rich traditions of Japanese cuisine with Miami’s vibrant energy. Every ingredient is sustainably sourced, every dish thoughtfully crafted.

Highlights from Our Menu

 
 

STARTERS

CRISPY RICE , HOMEMADE BEEF DUMPLINGS , TUNA TARTAR , SALMON TATAKI , MISO CHICKEN SALAD , WARM MUSHROOM SALAD , SEAWEED SALAD (WAKAME)

 
 

NIGIRI / SASHIMI

CHEF SELECTION OF SIX , CHEF SELECTION OF TWELVE , YOSO TASTING FOR TWO , MAKI ROLLS FOR TWO , TUNA , SALMON , HAMACHI , HOKKAIDO SCALLOP , SALMON BELLY , TORO , TORO ABURI , IKURA , UNAGI , SUZUKI

 
 

HANDROLLS

SPICY TUNA , SALMON , SNOW CRAB , SPICY SCALLOP , TORO , SHRIMP

 
 

POKE

SPICY TUNA , YUZU TRUFFLE SALMON , SALMON BAKED , TEMPURA SHRIMP , KATSU CHICKEN , CHIRASHI POKE , VEGAN POKE BOWL

 
 

MAKI ROLLS

SPICY TUNA , CALIFORNIA ROLL , SHRIMP TEMPURA , SPICY YELLOWTAIL , YOSO ROLL , TORCHED SALMON , VEGAN MAKI , TORO SCALLIONS , CHIRASHI 6 pcs , BUTTER KRAB 6 pcs

 
 

DRINKS

STILL WATER 750ml , SPARKLING WATER 750ml , YUZU LEMONADE , COKE / ZERO / SPRITE , YUZU MIMOSA , PLUM SPRITZ

 
 

BEER SAKE WINE

HOUSE SAKE , SACRED MIST HONJOZO NIGORI , DASSAI 45 , BLUE HUE 1.8LT , BEER , SAKE BOMB , SANCERRE , MACON VILLAGES CHARDONNAY / BOURGOGNE , MACON VILLAGES PINOT NOIR , DASSAI BLUE 50 375ml , DASSAI BLUE 50 720ml , TAMAYURA RHYTMIC JUNMAI SPARKLING SAKE

 
 

CAVIAR BUMPS

OSETRA (IN HAND)

 
 

SWEET

SEASONAL BURNT CHEESECAKE

 
 

HAPPY HOUR

CUCUMBER KIMCHI , SALMON TATAKI , SALMON CRISPY RICE , BUTTER KRAB , CALIFORNIA ROLL , HOUSE SAKE , BEER , SAKE BOMB

Meet the Chefs

The Culinary Minds Behind Yoso Sushi

Yoso Sushi’s excellence starts with its chefs. Each brings years of experience, creative vision, and a commitment to sustainability, shaping a menu that honors Japanese tradition while embracing Miami’s bold flavors.

 
DENIZ AKTUG

Deniz is a Turkish-background Japanese chef with a degree in culinary arts from Turkey. After working with Michelin-star chefs in Lyon, France, she moved to Miami to specialize in Japanese fine dining. Now, as the chef de cuisine and co- owner of Yoso Sushi, a small restaurant dedicated to high-quality sushi and Japanese cuisine, Deniz continues to bring creativity and precision to every dish. In addition to running Yoso Sushi, she also works as a private chef, offering bespoke dining experiences that celebrate fresh ingredients, craftsmanship, and a passion for exceptional food.

KHRISTIAN LARA

Khristian Lara is a skilled sushi chef with a passion for innovative and traditional Japanese cuisine. Born in Venezuela, pursued his culinary dreams in the United States, where he was trained in fine dining sushi restaurants.

With a dedication to quality and presentation, Khristian brings a unique blend of creativity and expertise to the sushi world. His diverse background and international experience inspire his culinary approach, balancing traditional techniques with modern flavors and ingredients.

THE EXPERIENCE

High-End Dining Made Accessible

Yoso Sushi is designed to transport you. With a sleek, intimate space inspired by Tokyo’s vintage charm and Miami’s Art Deco elegance, every detail enhances your dining experience.

Signature Experiences

 

Sake Rotation Nights: Discover a curated selection of premium sake, expertly paired with seasonal sushi creations.

 

Chef’s Counter: A front-row seat to the artistry of sushi-making, where our chefs create personalized omakase experiences.

 

Seasonal Tasting Menus: Innovative dishes crafted with the freshest, sustainable ingredients.

Whether you’re seeking a celebratory dinner, a unique lunch, or an inspiring workshop, Yoso Sushi blends sophistication with a welcoming touch.

Make your special occasions unforgettable with our private catering—perfect for weddings, events, and celebrations of all kinds, where exceptional flavors meet impeccable service!

 
 
GET IN TOUCH
 
CONTACT
 

Address

5026 NE 2nd Ave Suite 310
Miami, FL 33137 USA

Call us now

+1 305-420-6650

Write us a message

info@yososushi.co